Matcha is a very finely ground Japanese green tea powder , traditionally used in the tea ceremony in Japan.
Made from shade-grown leaves, it is distinguished by its bright green color , richness in antioxidants , and delicate taste, often described as umami , sweet, and vegetal.
It can be consumed as a drink, a latte, or in pastries — for a moment that is both delicious and soothing 🌿