Homemade Raspberry Matcha: Simple, Quick and Ultra Refreshing

Looking for a fruity, fresh, and vibrant drink? Try our super-simple Raspberry Matcha recipe! With the intense flavor of matcha and the natural acidity of raspberry, this combo is a must-have for your healthy and refreshing breaks.

🎥 Watch the recipe in video:

📱 Click below to see our express Matcha Raspberry tutorial posted on TikTok:

📝 Ingredients:

• 1 teaspoon of matcha (ceremonial grade recommended)
• 100g fresh or frozen raspberries
• 200 ml of vegetable milk (almond, oat, etc.)
• 1 tablespoon of agave syrup or honey
• Ice

👩🍳 Preparation:

1. Blend the raspberries with the agave syrup to obtain a smooth coulis.
2. Prepare your matcha by whisking it with 60 ml of hot water (70–80 °C) until you obtain a fine foam.
3. In a glass, add the ice cubes then pour in the raspberry coulis.
4. Add the plant-based milk, then gently pour in the matcha to form a gradient.

✨ Stir lightly and enjoy!

💡 Tips & variations:

• You can replace the raspberries with strawberries or blueberries.
• For a "frappé" effect, mix the ice cubes with the fruit coulis.
• Add a little vanilla to the milk for an even more indulgent touch.

🍵 Why does this recipe work?

Matcha provides a gentle, long-lasting boost of energy, while raspberry is rich in antioxidants and vitamin C. This blend makes for a beautiful, healthy, and flavorful drink—perfect for your stories and wellness!

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🔎 In summary:

• ✅ Original & fruity recipe
• ✅ No excessive caffeine, ideal at any time
• ✅ Simple & accessible ingredients
• ✅ Top visual result + taste

📦 Shopping tip:

Looking for quality matcha to recreate this recipe at home? Discover our selection here 👇
👉 See our matcha